Paves De Saumon Au Jambon De Bayonne (Salmon Steaks With Ham)

• 4 salmon steaks
• 4 slices bayonnet ham
• 1 12 cups Greek yogurt
• olive oil
• parsley
• chives
• salt
• pepper

1. Preheat oven to 240 Celsius.
2. Wrap each salmon steak with a slice of ham.
3. Arrange in a baking pan with a drizzle of olive oil.
4. Bake 15 to 20 minute.
5. Prepare sauce: In bowl, mix the Greek yogurt with salt, pepper, parsley and chives.
6. Put it in the fridge for cooking time of the salmon.
7. Serve with the sauce.

salmon, bayonnet ham, greek yogurt, olive oil, parsley, chives, salt, pepper

Taken from www.food.com/recipe/paves-de-saumon-au-jambon-de-bayonne-salmon-steaks-with-ham-483350 (may not work)