Louann's Minestrone Soup

• 1 medium onions chopped
• 3 cloves garlic minced
• 1/4 cup sherry dry
• 4 cups vegetable stock
• 28 ounces tomatoes chopped
• 15 ounces red kidney beans
• 1 1/2 tablespoons tomato paste
• 2 medium zucchini
• 1/2 pound green beans
• 1 teaspoon salt
• 2 teaspoons basil dried
• 2 teaspoons oregano dried
• 1/2 cup pasta, elbow macaroni

1. In a large pot, saute the onion and garlic in the sherry until the onion is translucent, adding more sherry if needed.
2. Add everything else, and bring it to a boil over medium-high heat.
3. Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.

onions, garlic, sherry dry, vegetable stock, tomatoes, red kidney, tomato paste, zucchini, green beans, salt, basil, oregano dried, pasta

Taken from recipeland.com/recipe/v/louanns-minestrone-soup-47499 (may not work)