Chilled Buttermilk Soup

• 3 cups well-shaken chilled buttermilk
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1 cup chopped bottled pickled beets plus 1/4 cup pickled beet liquid
• 1 cup chopped seedless cucumber (usually plastic-wrapped)
• 1/2 cup chopped radish
• 2 tablespoons chopped fresh dill

1. Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients.
2. Chill 15 minutes before serving.

wellshaken, sour cream, salt, pickled beets, cucumber, chopped radish, dill

Taken from www.epicurious.com/recipes/food/views/chilled-buttermilk-soup-106734 (may not work)