Pork and Shrimp Egg Rolls

• 1 12 lbs pork loin
• 12 lb cooked shrimp, chopped
• 1 bunch green onion, chopped
• 4 cups napa cabbage, shredded
• 1 cup water chestnut, chopped
• 2 (16 ounce) packages egg roll wraps
• 14 cup chicken broth
• 14 cup low sodium soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons fresh ginger, grated
• 1 tablespoon ground black pepper

1. Brown pork.
2. mix with next 4 ingredients.
3. in separate bowl mix chicken broth, soy sauce, sesame oil, ginger and pepper.
4. pour over pork mixture and mix well.
5. put appproximately 1/4 cup on each egg roll wrapper and roll.
6. these can either be fryed or brush lightly with oil and bake in oven till brown and crisply.

pork loin, shrimp, green onion, cabbage, water, egg roll wraps, chicken broth, soy sauce, sesame oil, fresh ginger, ground black pepper

Taken from www.food.com/recipe/pork-and-shrimp-egg-rolls-395462 (may not work)