Ballpark Mustard

• 1/2 -cup mustard powder
• 6 Tbs. pickle vinegar (juice that's in a jar of dill pickles)
• Gray salt
• freshly-ground black pepper
• 1 Tbs. Napastyle Roasted Garlic Paste (optional)

1. Whisk together mustard powder and pickle vinegar until smooth.
2. Let the mixture sit for 10 minutes so flavors have time to develop.
3. Season to taste with salt and pepper.
4. Stir in roasted garlic paste.
5. Transfer to a jar and refrigerate.

mustard powder, pickle vinegar, salt, freshlyground black pepper, garlic

Taken from www.foodnetwork.com/recipes/ballpark-mustard-recipe.html (may not work)