Lobster Tails Served at the 2013 Obama Inaugural Luncheon

  1. Combine all ingredients except the lobster tails in an 8-quart pot and bring to a boil.
  2. Place lobster tails in another 8-quart pot and carefully pour or scoop out the boiling liquid over the lobster tails.
  3. Allow to steam for 6 minutes or so.
  4. Remove the tails from the liquid and place in ice water for 5 minutes to stop the cooking process.
  5. Remove the tails from the ice water and remove lobster meat from the shell.
  6. Cut each lobster tail into 6 large pieces, place in an oven-safe dish and add 2 tablespoons of water to dish and cover with lid or foil.
  7. Refrigerate until ready to serve.
  8. Reheat lobster at time of service by placing in a 170-degree oven for about 15 minutes.
  9. Serve.

lobster, kosher salt, gallon water, white wine, anise, mirepoix, water

Taken from www.food.com/recipe/lobster-tails-served-at-the-2013-obama-inaugural-luncheon-493998 (may not work)

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