Cilantro-Lime Vinaigrette

• 2 small cloves garlic
• 1/2 tsp. coarse salt
• 1/4 cup fresh lime juice (3 to 4 limes)
• 3 Tbs. dark sesame oil
• 2 Tbs. vegetable oil
• 1 Tbs. cider vinegar
• 1/4 tsp. Dijon mustard
• 2 Tbs. chopped fresh cilantro
• 2 tsp. grated lime peel

1. With mortar and pestle or on cutting board using flat side of chefs knife, mash garlic and salt to paste.
2. In small bowl or glass jar with tight-fitting lid, combine garlic paste, lime juice, both oils, vinegar and mustard.
3. Whisk or shake until well blended.
4. Add cilantro and lime peel and mix well.

garlic, coarse salt, lime juice, sesame oil, vegetable oil, cider vinegar, dijon mustard, fresh cilantro, lime peel

Taken from www.vegetariantimes.com/recipe/cilantro-lime-vinaigrette/ (may not work)