Chicken Taquitos

• 2 lb chicken breasts (cooked and shredded)
• 20 each corn tortillas
• 32 oz oil for flying
• 1 tsp granulated garlic
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1 tsp seasoning salt

1. Evenly distribute the seasonings into the meat .
2. Set aside.
3. Heat the oil to 350F in a heavy pan or an electric skillet.
4. On a flat grill warm the tortillas up about 30 seconds on each side on medium high to make them easier to roll.
5. Add about a tablespoon of meat filling to each tortilla roll it up and secure it with a wooden skewer.
6. Fry each side until browned.
7. Remove to paper towels to drain off excess oil.
8. Serve with your favorite dipping sauces I like to use my chunky guacamole, sour cream and my cooked salsa.

chicken breasts, corn tortillas, oil, garlic, chili powder, ground cumin, salt

Taken from cookpad.com/us/recipes/367184-chicken-taquitos (may not work)