Spicy Jerk Rub

• 6 spring onions, chopped
• 2 schotch bonnet chilies or 3 jalapenos, seeded and chopped
• 2 tablespoons grated fresh ginger
• 4 garlic cloves, crushed
• 1 medium onion, chopped
• 1 teaspoon ground allspice
• 1 teaspoon dried thyme
• 14 teaspoon cinnamon
• 14 teaspoon grated nutmeg
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon rum
• 1 tablespoon cider, binegar
• 1 tablespoon sunflower oil

1. Place spring onions, chillies, ginger, garlic, onion, allspice, thyme, cinnamon, nutmeg, salt, pepper, rum, vinegar and oil in a food processor or blender; pulse to a paste.
2. Use 1 recipe per 4 servings.
3. Rub onto meat just before grilling.
4. Can make up to 1 day in advance.
5. Cover and refrigerate.

spring onions, schotch bonnet chilies, ginger, garlic, onion, ground allspice, thyme, cinnamon, nutmeg, salt, black pepper, rum, cider, sunflower oil

Taken from www.food.com/recipe/spicy-jerk-rub-374044 (may not work)