Spicy Jerk Rub
- 6 spring onions, chopped
- 2 schotch bonnet chilies or 3 jalapenos, seeded and chopped
- 2 tablespoons grated fresh ginger
- 4 garlic cloves, crushed
- 1 medium onion, chopped
- 1 teaspoon ground allspice
- 1 teaspoon dried thyme
- 14 teaspoon cinnamon
- 14 teaspoon grated nutmeg
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon rum
- 1 tablespoon cider, binegar
- 1 tablespoon sunflower oil
- Place spring onions, chillies, ginger, garlic, onion, allspice, thyme, cinnamon, nutmeg, salt, pepper, rum, vinegar and oil in a food processor or blender; pulse to a paste.
- Use 1 recipe per 4 servings.
- Rub onto meat just before grilling.
- Can make up to 1 day in advance.
- Cover and refrigerate.
spring onions, schotch bonnet chilies, ginger, garlic, onion, ground allspice, thyme, cinnamon, nutmeg, salt, black pepper, rum, cider, sunflower oil
Taken from www.food.com/recipe/spicy-jerk-rub-374044 (may not work)