Ambrosia Cake (Ambrosiakakku)

• 150 g unsalted butter, melted
• 3 large eggs
• 200 g caster sugar
• 115 g all-purpose flour
• 1 teaspoon baking powder
• 1 grated orange, zest of
• 100 g confectioners' sugar or 100 g icing sugar
• 2 -3 tablespoons freshly squeezed orange juice
• candied orange peel (many recipes on Zaar)

1. Whisk eggs and sugar into a thick, pale foam.
2. Add grated orange zest, slightly cooled melted butter, and baking powder mixed with flour.
3. Pour the batter into a 24-26 cm buttered springform.
4. Bake in a preheated 180 C oven until the cake is done (test by inserting a wooden toothpick in the middle of the cake - it should come out dry).
5. Cool, transfer onto a serving tray.
6. Mix icing sugar and orange juice into a glaze and spoon over the centre of the cake, leaving about an inch from the edges clear.
7. Garnish with candied orange peel.

unsalted butter, eggs, caster sugar, flour, baking powder, orange, sugar, freshly squeezed orange juice, candied orange

Taken from www.food.com/recipe/ambrosia-cake-ambrosiakakku-424161 (may not work)