Corn Dog Muffins

• 2 (8 1/2 ounce) packages cornbread mix
• 2 tablespoons brown sugar
• 2 eggs
• 1 cup milk
• 11 ounces corn, drained
• 5 hot dogs, chopped

1. Preheat oven to 400.
2. Combine cornbread mix and brown sugar.Combine eggs and milk and stir into dry ingredients until moistened.
3. Stir in corn and hot dogs.
4. Batter will be thin.
5. Fill greased or paper-lined muffin cups 3/4 full.
6. Bake 14-18 mins or till golden brown.
7. Serve warm.
8. Refrigerate leftovers.
9. NOTE: My girls love these exactly as written, but I think a little grated cheese and a pinch of dry mustard makes for a better flavor.

cornbread mix, brown sugar, eggs, milk, corn, hot dogs

Taken from www.food.com/recipe/corn-dog-muffins-268842 (may not work)