Oyster House Apple Pie

• 1/2 cup butter
• 1/2 cup vegetable shortening
• 1 dash salt
• 2 1/2 cups flour, all-purpose
• 1/2 cup milk
• 1 cup water
• 1/2 cup butter
• 18 cup lemon juice
• 1/2 tablespoon cinnamon
• 1 teaspoon cloves ground
• 2 tablespoons cornstarch
• 13 cup sugar
• 6-8 each apples peeled, cored

1. CRUST: Make dough by mixing butter, shortening and salt together until soft.
2. When it starts to congeal, add milk.
3. Mix until it is incorporated.
4. Pie dough will be soft.
5. It makes 1 double pie crust.
6. Preheat oven to 350 degrees now.
7. FILLING: Put the liquid ingredients into a pan and add the contents of the mix dry ingredients.
8. Bring to a boil.
9. Remove from heat and add the sliced peeled apples.
10. Let cool.
11. When cool, place inside prepared pie shell.
12. Cover pie with the top crust.
13. make slashes so that the steam can escape.
14. Bake at 350F (180C) until done, approximately one hour.

butter, vegetable shortening, salt, flour, milk, water, butter, lemon juice, cinnamon, cloves ground, cornstarch, sugar, apples

Taken from recipeland.com/recipe/v/oyster-house-apple-pie-4864 (may not work)