Sparkling Mint

• 3 mint leaves
• Ice
• 1/2 ounce Cynar (artichoke liqueur)
• 1/2 ounce fresh lime juice
• 3 ounces chilled Prosecco
• 1/2 ounce Mint Syrup

1. In a pint glass, muddle the mint leaves with the Mint Syrup.
2. Add ice and the Cynar, lime juice and Prosecco and stir well.
3. Strain into a chilled flute.

mint, cynar, lime juice, syrup

Taken from www.foodandwine.com/recipes/sparkling-mint-cocktails-2007 (may not work)