Steamed Cornbread/Cakes

• 1 cup whole wheat flour
• 20 g unprocessed wheat bran
• 2 cups cornflour
• 1 cup water

1. Mix all the ingredients in a bowl.
2. Add half of the water and continue mixing.
3. Gradually add the remaining half until the ingredients forms a slightly sticky dough(NOTE: since corn flour doesn't have gluten, the dough is not as well formed compared to using 100% wheat, so you can expect it to not stick together and will see separate pieces).
4. Shape the dough into 8 individual balls and flatten them out into round patties approximately 1-2 cms thick.
5. Put them in a steamer and steam for 10 minutes on high heat.
6. Reduce the heat to medium when you can see the steam coming out, and continue steaming for another 10 minutes.
7. Remove immediately from steamer after they're done since they tend to be sticky at the bottom.

whole wheat flour, unprocessed wheat bran, cornflour, water

Taken from www.food.com/recipe/steamed-cornbread-cakes-215367 (may not work)