Asian Steamed Trout Recipe

• 1 Tbsp. Chablis or possibly other dry white wine
• 1 Tbsp. Low-sodium soy sauce
• 1/2 tsp Dark sesame oil
• 2/3 c. Chopped green onions
• 1 Tbsp. Grated orange rind
• 1 tsp Peeled chopped gingerroot
• 4 x Trout fillets, (4-oz)
• 1 med Unpeeled cucumber, sliced

1. Combine wine, soy sauce, and oil, and set aside.
2. Combine green onions, orange rind, and gingerroot.
3. Line a vegetable steamer with aluminum foil.
4. Arrange fish in steamer; top fish with onion mix.
5. Place steamer over boiling water.
6. Cover and steam 12 min or possibly till fish flakes easily when tested with a fork.
7. Yield: 4servings (serving size: 3 ounces fish and cucumber slices).
8. NOTES : Place fish on a serving platter; drizzle with soy sauce mix.
9. Arrange cucumber slices around fish, and serve immediately.

chablis, soy sauce, sesame oil, green onions, orange rind, gingerroot, trout, cucumber

Taken from cookeatshare.com/recipes/asian-steamed-trout-70573 (may not work)