Gluten free banana sheet cake
- 1 cup gluten free flour
- 2 tbsp Gluten free flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp Maple syrup
- 1/2 cup chocolate chips
- 4 very ripe bananas
- 1 tsp vanilla extract
- 1 pinch salt
- 1 egg
- Preheat oven 350.
- Beat bananas and egg together.
- Add vanilla, maple syrup, and salt.
- Beat again until smooth
- Add flour, baking soda, and baking powder.
- Blend together with the banana mixture.
- Add chocolate chips.
- Grease a 17 x 11 cookie sheet.
- Add cake mixture and spread evenly
- Bake for 10-15 min.
- Cut into squares once it's cooled.
- Store in airtight container in fridge.
flour, flour, baking powder, baking soda, maple syrup, chocolate chips, very ripe bananas, vanilla, salt, egg
Taken from cookpad.com/us/recipes/354007-gluten-free-banana-sheet-cake (may not work)