Chicken Fried Rice Lettuce Wraps

• 2 tablespoons oil
• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1 medium red bell pepper, sliced
• 1 tablespoon finely chopped fresh ginger root
• 2 cups water
• 1 (5.7 ounce) package Knorr(R) Asian SidesTM - Chicken Fried Rice
• 2 cups coleslaw mix
• 1 tablespoon reduced-sodium soy sauce
• Iceberg lettuce leaves
• Garnishes:
• Chopped scallions
• Chopped cilantro
• Chopped peanuts

1. Heat oil in large skillet over medium high heat.
2. Season chicken if desired with salt and pepper. Cook chicken until no longer pink, about 5 minutes, remove with slotted spoon and reserve.
3. In the same skillet cook pepper, stirring until slightly softened, about 1 minute. Stir ginger into skillet and cook until fragrant, about 30 seconds. Add water and Knorr(R) Asian Sides(TM) - Chicken flavor Fried Rice to skillet and bring to a boil. Reduce heat slightly, cover and simmer 5 minutes. Stir in chicken, continue cooking 2 -3 minutes or until rice is tender. Stir in soy sauce and coleslaw mix and let stand 2 minutes.
4. Serve with lettuce leaves and garnishes.

oil, chicken breasts, red bell pepper, fresh ginger root, water, coleslaw mix, soy sauce, scallions, cilantro, peanuts

Taken from www.allrecipes.com/recipe/246396/chicken-fried-rice-lettuce-wraps/ (may not work)