Chipotle Bacon Jalapeno Wontons

• vegetable oil for frying
• 2 (8 ounce) packages cream cheese, softened
• 1/2 pound cooked bacon, crumbled
• 8 jalapeno peppers, diced, or more to taste
• 1/4 cup shredded processed cheese (such as Velveeta(R))
• 4 green onions, chopped
• 3 tablespoons hot sauce (such as Tabasco(R) Chipotle Pepper Sauce) (optional)
• 1 egg
• 2 tablespoons water
• 1 (16 ounce) package wonton wrappers

1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Combine cream cheese, bacon, jalapenos, shredded cheese, green onions, and hot sauce in a bowl. Mix well.
3. Whisk egg and water together in a small bowl.
4. Place 1 tablespoon cream cheese mixture on a wonton wrapper. Brush the edges of the wonton wrappers with the egg mixture using a small pastry brush. Fold wonton into a triangle; pinch shut. Repeat with the rest of the wonton wrappers.
5. Place wontons carefully in the oil, working in batches. Fry until golden brown and crispy, about 6 minutes.

vegetable oil, cream cheese, bacon, peppers, processed cheese, green onions, hot sauce, egg, water, wonton wrappers

Taken from www.allrecipes.com/recipe/259267/chipotle-bacon-jalapeno-wontons/ (may not work)