Pink Lemonade Cake

• 1 package cake mix, yellow
• 1 quart vanilla ice cream
• 1 can lemonade concentrate, pink frozen
• 6 food coloring red
• 1 cup heavy whipping cream
• 2 tablespoons sugar

1. Prepare cake mix according to package directions.
2. Bake in two 9 x 1 1/2 inch round cake pans; cool.
3. Meanwhile, stir ice cream to soften; quickly stir in 1/2 cup of the concentrate and the food coloring.
4. Spread evenly in foil-lined 9 x 1 1/2 inch round cake pan.
5. Freeze 2 or 3 hours or until firm.
6. Place cake layer on serving plate; top with cream layer, then with second cake layer.
7. Beat cream with remaining concentrate and the sugar until stiff.
8. Frost sides and top of cake; return to freezer at least 1 hour or until served.

cake mix, vanilla ice cream, lemonade concentrate, coloring red, heavy whipping cream, sugar

Taken from recipeland.com/recipe/v/pink-lemonade-cake-34164 (may not work)