Yogurt Pops

• artificial sweetener, equal to 1/3 cup sugar
• 1 cup cold water, divided
• 1 envelope unflavored gelatin
• 3 cups frozen unsweetened strawberries, drained
• 2 (8 ounce) containers non-fat strawberry yogurt

1. Mix sweetener with 3/4 cup water.
2. Mix gelatin with remaining water in saucepan.
3. Let stand 2 minutes.
4. Heat until gelatin in dissolved; remove from heat.
5. Use blender to process all together, may have to do this in batches.
6. Put into 3oz paper cups, insert popsicle sticks.
7. Freeze.

artificial sweetener, cold water, unflavored gelatin, strawberries, containers non

Taken from www.food.com/recipe/yogurt-pops-32882 (may not work)