Tuna Salad

• 2 cans tuna in water
• 2 hard-boiled eggs, peeled
• 3 medium celery stalks, ends cut off
• 1 onion (optional)
• 1 carrot
• 4 tbsp (60 ml). mayonaise or salad dressing

1. Drain tuna thoroughly.
2. Place in food processor.
3. Cut remaining ingredients so that they can be put into food processor.
4. Add mayonaise or salad dressing.
5. Blend in food processor until desired consistency is reached.
6. Serve on lettuce, or in a sandwich.

tuna, eggs, celery stalks, onion, carrot, mayonaise

Taken from online-cookbook.com/goto/cook/rpage/000269 (may not work)