Chocolate Caramel Melt A Ways Recipe

• 1 pkg. (14 ounce.) Kraft Caramels
• 1/3 c. lowfat milk
• 1 pkg. German chocolate cake mix
• 3/4 c. butter, melted
• 1/3 c. lowfat milk
• 1 c. nuts, minced
• 1pkg. (6 ounce.) chocolate chips

1. In a double boiler, heat the caramels with the lowfat milk.
2. Combine the cake mix, butter, lowfat milk and nuts, mixing well.
3. Spread 1/2 of the cake batter in a 9x13 inch pan.
4. Bake at 350 degrees for 6 min.
5. Remove and sprinkle with chocolate chips.
6. Spread caramel mix OVER chips.
7. Top with remaining cake batter.
8. Bake at 350 degrees for 20 min.
9. Let cold 30 min before cutting into bars.
10. Makes 4 dozen bars.

caramels, milk, chocolate cake, butter, milk, nuts, chocolate chips

Taken from cookeatshare.com/recipes/chocolate-caramel-melt-a-ways-4895 (may not work)