Hash Brown Potato Casserole Recipe

• 2 c. shredded cheese
• 1 can cream of chicken soup
• 1 c. lowfat sour cream
• 1/2 c. minced onion
• 1/4 c. butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (32 ounce.) pkg. frzn loose-pack hash brown potatoes, thawed
• 1 c. crushed corn flakes
• 1 tbsp. melted butter

1. Grease 13 x 9 inch baking dish.
2. In a large mixing bowl combine cheese, soup, lowfat sour cream, onion, butter, salt and pepper.
3. Mix well.
4. Mix in hash brown potatoes.
5. Pour into baking dish.
6. Toss corn flakes and 1 Tbsp.
7. butter.
8. Sprinkle over potato mix.
9. Bake 1 hour in 350 degree oven.

shredded cheese, cream of chicken soup, sour cream, onion, butter, salt, pepper, loosepack hash brown potatoes, corn flakes, butter

Taken from cookeatshare.com/recipes/hash-brown-potato-casserole-33343 (may not work)