Grilled Lobster with Anchovy Butter Sauce

• 4 (1 pound) lobsters
• 1 clove garlic, minced
• 1/2 pound butter
• 2 whole anchovy fillets

1. Boil the lobsters for 6 minutes.
2. Cool on an ice bath.
3. Split the lobster in half.
4. Saute the garlic in 1 tablespoon of the butter.
5. Add the anchovies and the rest of the butter and puree the mixture in a blender.
6. Rub the cut side of the lobster with the anchovy butter and grill for 2 minutes on each side.

lobsters, clove garlic, butter, anchovy fillets

Taken from www.foodnetwork.com/recipes/grilled-lobster-with-anchovy-butter-sauce-recipe.html (may not work)