Slow-Cooker Buffalo Wings
- 32 chicken drumettes (4 lb./1.8 kg)
- 1 cup Kraft Chicken'N Rib BBQ Sauce
- 1/4 cup hot pepper sauce
- 2 green onions, thinly sliced
- 1 cup Kraft Rancher's Choice Dressing
- Combine first 3 ingredients in slow cooker; cover with lid.
- Cook on LOW 6 to 7 hours (or on HIGH 4 to 5 hours).
- Use slotted spoon to transfer drummettes to platter.
- Discard sauce remaining in slow cooker.
- Sprinkle drummettes with onions.
- Serve with dressing for dipping.
chicken, bbq sauce, hot pepper sauce, green onions
Taken from www.kraftrecipes.com/recipes/slow-cooker-buffalo-wings-153533.aspx (may not work)