Hearty Vegetarian Chili

• 2 tablespoons olive oil
• 12 cup chopped onion
• 1 chopped green pepper
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 tablespoon dried oregano leaves
• 2 12 cups vegetable juice
• 1 can kidney bean, rinsed and drained
• 1 can pinto beans, rinsed and drained

1. Heat olive oil in large pot.
2. Add onion, green pepper, garlic powder, chili powder, and oregano leaves and cook until tender.
3. Add vegetable juice.
4. Heat to a boil, reduce heat to low and cook 5 minutes.
5. Add beans and heat through.

olive oil, onion, green pepper, garlic, chili powder, oregano, vegetable juice, kidney bean, pinto beans

Taken from www.food.com/recipe/hearty-vegetarian-chili-66925 (may not work)