Toffee Crunch Coffee Sundaes

• 1 cup semi-sweet chocolate chips
• 1 quart coffee ice cream, divided
• 1 tablespoon light corn syrup
• 12 cup chopped Heath candy bar
• whipped cream
• additional Heath candy bar, cut into triangles (optional)

1. In a microwave-safe bowl, combine the chocolate chips, 1/2 Celsius ice cream and corn syrup.
2. Microwave on high for 45 seconds or until smooth.
3. Spoon 1/3 cup of ice cream into each of four parfait glasses.
4. Top each with 2 tablespoons chocolate sauce and 1 tablespoon chopped candy bars.
5. Repeat layers.
6. Top with remaining ice cream.
7. Garnish with whipped cream and additional candy bars if desired.

semisweet chocolate chips, coffee ice cream, light corn syrup, bar, whipped cream, candy bar

Taken from www.food.com/recipe/toffee-crunch-coffee-sundaes-157444 (may not work)