Sugar Snaps and Jicama

• 1 lb sugar snap pea
• 12 cup julienned jicama
• 2 teaspoons canola oil
• salt and pepper

1. Trim the stem ends from the sugar snaps and steam them with the jicama for a few minutes, just until the peas are al dente and still bright green.
2. Toss with the oil to give a sheen and season with salt and pepper.

sugar snap pea, jicama, canola oil, salt

Taken from www.food.com/recipe/sugar-snaps-and-jicama-92362 (may not work)