Salmon and Cabbage Simmered in Milk

• 2 fillets Salmon
• 50 grams Cabbage
• 200 ml Milk
• 1 tsp Soup stock granules
• 2 tsp Katakuriko
• 1 dash Black pepper

1. Cook the salmon in a dry non-stick frying pan until it is golden brown on all sides.
2. Cut the cabbage into large-ish easy to eat pieces.
3. Spread the cabbage around the frying salmon.
4. Before the cabbage begins to wilt, add in the milk and soup stock granules.
5. Cover the pan with a lid, and let it simmer for about 5 minutes.
6. Dissolve the katakuriko in cold water and pour into the pan.
7. Continue to cook until the sauce thickens.
8. Done Serve on a plate to finish and season with a little bit of black pepper.

salmon, cabbage, milk, granules, katakuriko, black pepper

Taken from cookpad.com/us/recipes/171388-salmon-and-cabbage-simmered-in-milk (may not work)