Pork Lo Mein

• 220 g whole wheat spaghetti, uncooked
• 1/4 cup Kraft Asian Sesame Dressing
• 1 lb. (450 g) pork tenderloin, cut into strips
• 2 cloves garlic, minced
• 3 cups frozen stir-fry vegetables, thawed, drained
• 1/2 cup 25%-less-sodium beef broth
• 1 Tbsp. Kraft Light Smooth Peanut Butter
• 1/4 cup reduced-sodium soy sauce
• 2 Tbsp. chopped fresh cilantro

1. Cook spaghetti in large saucepan as directed on package, omitting salt.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
3. Add meat and garlic; stir-fry 3 min.
4. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min.
5. or until meat is done.
6. Drain spaghetti; return to pan.
7. Add meat mixture and soy sauce; mix lightly.
8. Spoon onto platter; sprinkle with cilantro.

whole wheat spaghetti, sesame dressing, pork tenderloin, garlic, vegetables, butter, soy sauce, fresh cilantro

Taken from www.kraftrecipes.com/recipes/pork-lo-mein-107769.aspx (may not work)