Mallow Sweetheart Cookies

  1. Heat oven to 350F.
  2. Roll out cookie dough to 1/8-inch thickness on lightly floured surface.
  3. Cut into 24 heart shapes, using 2- to 3-inch cookie cutter and rerolling dough scraps as necessary.
  4. Place, 2 inches apart, on baking sheets.
  5. Bake 7 to 9 min.
  6. or until lightly browned.
  7. Let stand on baking sheet 1 min.
  8. ; remove to wire rack.
  9. Cool completely.
  10. Top bottom side of 12 cookies with 1 marshmallow.
  11. Place 4 topped cookies on microwaveable plate.
  12. Microwave on HIGH 15 to 20 sec.
  13. or until marshmallows begin to puff; cover each with second cookie to make sandwich.
  14. Repeat with remaining cookies and marshmallows.
  15. Decorate with icing as desired.

sugar cookies, jetpuffed marshmallows, decorating icing

Taken from www.kraftrecipes.com/recipes/mallow-sweetheart-cookies-112419.aspx (may not work)

Another recipe

Switch theme