Mallow Sweetheart Cookies

• 1 pkg. (20 oz.) refrigerated sliceable sugar cookies
• 12 JET-PUFFED Marshmallows
• decorating icing

1. Heat oven to 350F.
2. Roll out cookie dough to 1/8-inch thickness on lightly floured surface.
3. Cut into 24 heart shapes, using 2- to 3-inch cookie cutter and rerolling dough scraps as necessary.
4. Place, 2 inches apart, on baking sheets.
5. Bake 7 to 9 min.
6. or until lightly browned.
7. Let stand on baking sheet 1 min.
8. ; remove to wire rack.
9. Cool completely.
10. Top bottom side of 12 cookies with 1 marshmallow.
11. Place 4 topped cookies on microwaveable plate.
12. Microwave on HIGH 15 to 20 sec.
13. or until marshmallows begin to puff; cover each with second cookie to make sandwich.
14. Repeat with remaining cookies and marshmallows.
15. Decorate with icing as desired.

sugar cookies, jetpuffed marshmallows, decorating icing

Taken from www.kraftrecipes.com/recipes/mallow-sweetheart-cookies-112419.aspx (may not work)