Mallow Sweetheart Cookies
- 1 pkg. (20 oz.) refrigerated sliceable sugar cookies
- 12 JET-PUFFED Marshmallows
- decorating icing
- Heat oven to 350F.
- Roll out cookie dough to 1/8-inch thickness on lightly floured surface.
- Cut into 24 heart shapes, using 2- to 3-inch cookie cutter and rerolling dough scraps as necessary.
- Place, 2 inches apart, on baking sheets.
- Bake 7 to 9 min.
- or until lightly browned.
- Let stand on baking sheet 1 min.
- ; remove to wire rack.
- Cool completely.
- Top bottom side of 12 cookies with 1 marshmallow.
- Place 4 topped cookies on microwaveable plate.
- Microwave on HIGH 15 to 20 sec.
- or until marshmallows begin to puff; cover each with second cookie to make sandwich.
- Repeat with remaining cookies and marshmallows.
- Decorate with icing as desired.
sugar cookies, jetpuffed marshmallows, decorating icing
Taken from www.kraftrecipes.com/recipes/mallow-sweetheart-cookies-112419.aspx (may not work)