Cajun Deep Fried Turkey Recipe

• 10 gal Peanut oil
• 10 lb Turkey, up to 15 lbs
• 6 tsp Salt
• 6 tsp Paprika
• 6 tsp White pepper
• 6 tsp Cayenne
• 6 tsp Accent, opt
• 16 ounce Liquid crab boil concentrate

1. NOTE- Not recommended for indoor cooking.
2. Rinse turkey inside and out.
3. Mix 1 part crab boil concentrate to 4 parts water.
4. Combine dry ingredients with crab boil solution.
5. Adjust seasoning to taste.
6. Inject turkey
7. (approximately 2" apart) with mix using syringe (available from gourmet kitchen stores.)
8. Cover turkey with foil and chill over night.
9. Heat oil to 350.
10. CAUTION: Use a grease thermometer to monitor the oil.
11. It may ignite if the temperature goes beyond 375.
12. Put turkey in basket and CAREFULLY lower it into the pot.
13. Cook 5 min per lb..
14. Check in 1 hour using a meat thermometer.
15. NOTE- This is a great dish, but should only be attempted by someone who has experience with doing this.
16. It is also expensive due to the large amount of oil needed.

peanut oil, turkey, salt, paprika, white pepper, cayenne, accent, crab boil

Taken from cookeatshare.com/recipes/cajun-deep-fried-turkey-97359 (may not work)