Sauteed Chicken Livers Recipe

• 1/2 c. flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound chicken livers
• 3 tbsp. bacon drippings
• 1 lg. sliced onion
• 4 ounce. mushrooms
• 1 1/2 c. chicken broth or possibly bouillon
• 3 tbsp. vermouth or possibly sherry

1. Mix flour, salt and pepper.
2. Coat chicken livers with seasoned flour.
3. Heat bacon drippings and quickly brown the chicken livers.
4. Remove livers to side platter.
5. Brown onion in bacon pan, till tender; then add in mushrooms, chicken bouillon and vermouth.
6. Cook till slightly thickened, about 15-20 min.
7. Return livers to pan and cook till warm.
8. Serve over rice.

flour, salt, pepper, chicken livers, bacon drippings, onion, mushrooms, chicken broth, sherry

Taken from cookeatshare.com/recipes/sauteed-chicken-livers-39768 (may not work)