Golden Fudge Fanciful

• 1 (18 1/2 ounce) package yellow cake mix
• 34 cup water
• 13 cup oil
• 3 eggs
• 14 cup sugar
• 1 tablespoon cornstarch
• 2 tablespoons butter
• 14 cup milk
• 12 teaspoon vanilla
• 8 ounces cream cheese
• 4 semi-sweet chocolate baking squares, melted
• 1 (12 ounce) containerready to spread fudge frosting

1. Heat oven to 350F.
2. Grease and flour a 13 X 9-inch baking pan.
3. In a large bowl, combine all cake ingredients at low speed of an electric mixer until moistened; beat 2 minutes at high speed.
4. Pour 2/3 of the batter into greased and floured pan; set remaining batter aside.
5. In small bowl, blend all filling ingredients; beat at high speed until smooth and creamy.
6. Spoon remaining batter over filling.
7. Bake at 350F for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
8. Cool completely.
9. Frost cooled cake.
10. Store in the refrigerator.

yellow cake, water, oil, eggs, sugar, cornstarch, butter, milk, vanilla, cream cheese, semisweet chocolate baking squares, frosting

Taken from www.food.com/recipe/golden-fudge-fanciful-216515 (may not work)