Barberry and Orange Tea

• 20 grams dried barberries (2 heaped tablespoons)
• 3 strips orange zest
• 1 or 2 slices orange
• 2 cloves
• 2 1/2 cups boiling water
• 2 teaspoons honey

1. Place the dried barberries in a teapot or pyrex measuring cup.
2. Add the orange zest, orange slices and cloves.
3. Pour on the boiling water.
4. Stir in the honey.
5. Cover and allow the mixture to steep for 15 to 30 minutes.
6. Strain and reheat gently if desired but do not boil.

barberries, orange zest, orange, cloves, boiling water, honey

Taken from cooking.nytimes.com/recipes/1015874 (may not work)