Ginger-Seared Salmon

• 4 green onions, thinly sliced
• 1 Tbsp. finely chopped gingerroot
• 1 Tbsp. canola oil
• 4 salmon fillets (1 lb.)
• 1 env. GOOD SEASONS Asian Sesame Dressing Mix
• 1 pkg. (6 oz.) frozen snow peas, thawed
• 1 red pepper, chopped
• 1/4 cup water
• 3 cups hot cooked brown rice

1. Cook and stir onions and ginger in hot oil in large nonstick skillet on medium heat 3 min.
2. Add fish, flesh-side down; cook on high heat 2 min.
3. Turn fish over; sprinkle with dressing mix.
4. Top with vegetables.
5. Stir in water; cover.
6. Cook on medium-low 7 to 10 min.
7. or until fish flakes easily with fork.
8. Serve over rice; top with sauce from skillet.

green onions, gingerroot, canola oil, salmon, good seasons asian sesame dressing mix, snow peas, red pepper, water, hot cooked brown rice

Taken from www.kraftrecipes.com/recipes/ginger-seared-salmon-61215.aspx (may not work)