Crunchy Iceberg Lettuce Salad with Blue Cheese Dressing

• 1 cup crumbled blue cheese (4 ounces)
• 1/4 cup sour cream
• 1/4 cup olive oil
• Salt and freshly ground black pepper to taste
• 6 cups chopped iceberg lettuce (1/2 large head)

1. To make the dressing: In a small bowl, whisk together 1/4 cup of the blue cheese, the sour cream, olive oil, salt, and pepper.
2. In a large bowl, combine the lettuce and the remaining 3/4 cup blue cheese.
3. Toss with the dressing and serve.

blue cheese, sour cream, olive oil, salt, head

Taken from www.epicurious.com/recipes/food/views/crunchy-iceberg-lettuce-salad-with-blue-cheese-dressing-378671 (may not work)