Basmati rice in beef stock

• 2 cup basmati rice
• 2 quart beef stock
• 1 quart water
• 1 1/2 cup Edamame beans
• 1 1/2 tbsp saffron oil
• 1 salt
• 1 tsp turmeric
• 7 oz vermicelli pasta, short
• 1/4 cup olive oil, extra virgin
• 1/2 tsp ground cumin
• 8 oz beef sliced thinly

1. In a pot boil your beef stock
2. Add your rice bring to boil add turmeric and saffron oil
3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is.
4. Add more water if not done.
5. In a pan add oil and stir fry the vermicelli pasta till browned add cumin.
6. Add salt to taste
7. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top.
8. Cover, let sit 25 -30 minutes undisturbed.
9. Serve hope you enjoy!

basmati rice, beef, water, edamame beans, saffron oil, salt, turmeric, vermicelli pasta, olive oil, ground cumin, beef

Taken from cookpad.com/us/recipes/360534-basmati-rice-in-beef-stock (may not work)