Walnut Burgers
- 10 1/2 ounces tofu silken
- 1 cup walnuts chopped
- 1/4 cup sunflower seeds
- 1/4 cup scallions, spring or green onions chopped
- 2 tablespoons soy sauce, tamari
- 2 tablespoons nutritional yeast flakes
- 1/2 teaspoon basil
- 2 cups herb stuffing mix
- In a food processor or blender, puree tofu then add rest of ingredients except stuffing.
- Put stuffing into a bowl and pour tofu mixture over it.
- Mix well.
- Form into 8 burger patties and bake on a greased cookie sheet in a 350F (180C) F oven for 25 to 30 minutes or until golden brown.
silken, walnuts, sunflower seeds, scallions, soy sauce, nutritional yeast, basil, herb stuffing mix
Taken from recipeland.com/recipe/v/walnut-burgers-40029 (may not work)