Walnut Burgers

• 10 1/2 ounces tofu silken
• 1 cup walnuts chopped
• 1/4 cup sunflower seeds
• 1/4 cup scallions, spring or green onions chopped
• 2 tablespoons soy sauce, tamari
• 2 tablespoons nutritional yeast flakes
• 1/2 teaspoon basil
• 2 cups herb stuffing mix

1. In a food processor or blender, puree tofu then add rest of ingredients except stuffing.
2. Put stuffing into a bowl and pour tofu mixture over it.
3. Mix well.
4. Form into 8 burger patties and bake on a greased cookie sheet in a 350F (180C) F oven for 25 to 30 minutes or until golden brown.

silken, walnuts, sunflower seeds, scallions, soy sauce, nutritional yeast, basil, herb stuffing mix

Taken from recipeland.com/recipe/v/walnut-burgers-40029 (may not work)