Cranberry Cream Pie

• 1 envelope unflavored gelatin
• 2 tablespoons water
• 14 cup sugar
• 1 (12 ounce) container Ocean Spray cran-fruit (cranberry orange Ocean Spray Cran-Fruitfruit)
• 3 cups Cool Whip, thawed and divided (use Fat-Free if desired)
• 1 (6 ounce) prepared graham cracker crusts

1. Sprinkle gelatin over water in a small bowl, and let stand 1 minute.
2. Combine sugar and crushed fruit in a medium saucepan.
3. Bring mixture to a boil over medium-high heat.
4. Remove from heat; add soft gelatin to fruit mixture, stirring until gelatin dissolves.
5. Let cool to room temperature.
6. Fold 1 1/2 cups Cool Whip into fruit mixture, and spread into pie crust.
7. Cover and chill 2 hours until firm.
8. Spoon remaining Cool Whip over each serving.

unflavored gelatin, water, sugar, graham cracker crusts

Taken from www.food.com/recipe/cranberry-cream-pie-107737 (may not work)