Savoury Smoked Chicken Cheesecake

• 250 g savoury cheese biscuits, crushed
• 90 g butter, melted
• 20 g butter, extra
• 2 large leeks, sliced
• 250 g PHILADELPHIA Cream Cheese, softened
• 1 1/4 cups sour cream
• 5 eggs
• 200 g smoked chicken breast, roughly chopped Whole Foods 1 lb For $3.99 thru 02/09
• 1 cup semi sun-dried tomatoes, roughly chopped
• 1 cup grated tasty cheese
• 1 tablespoon chopped oregano
• salt and pepper, to taste
• Green salad, to serve

1. COMBINE biscuit crumbs and butter and press into the base of a greased and lined 23cm springform pan.
2. Chill.
3. HEAT extra butter in a nonstick frypan and saute leeks until softened.
4. Cool.
5. Beat PHILLY using an electric mixer until smooth.
6. Beat in the sour cream then the eggs, one at a time, until well combined.
7. Stir in the leek, chicken, tomatoes, cheese, oregano and seasonings.
8. POUR mixture into prepared base and bake in a moderately slow oven 160C for 4550 minutes or until just set.
9. Cool slightly in oven with door ajar before removing from pan.
10. Serve sliced, warm or cold with a green salad.

savoury cheese, butter, butter, leeks, philadelphia cream cheese, sour cream, eggs, chicken, semi sundried tomatoes, tasty cheese, oregano, salt, green salad

Taken from www.kraftrecipes.com/recipes/savoury-smoked-chicken-cheesecake-127223.aspx (may not work)