Spinach Beef Biscuit Bake
- 2 (7 1/2 oz.) tubes refrigerated buttermilk biscuits
- 1 1/2 lb. ground beef
- 1/2 c. finely chopped onion
- 2 eggs
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
- 1 (4 oz.) can mushroom stems and pieces, drained
- 4 oz. crumbled Feta or shredded Monterey Jack cheese
- 1/4 c. grated Parmesan cheese
- 1 1/2 tsp. garlic powder
- salt and pepper to taste
- 1 to 2 Tbsp. butter or margarine, melted
- Press and flatten biscuits onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish. Set aside. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter. Bake, uncovered, at 375u0b0 for 25 to 30 minutes or until crust is lightly browned. Yield: 6 servings.
buttermilk, ground beef, onion, eggs, mushroom stems, cheese, parmesan cheese, garlic powder, salt, butter
Taken from www.cookbooks.com/Recipe-Details.aspx?id=23265 (may not work)