Curried Beef Fajitas (Low Carb)

• 12 tablespoon canola oil
• 12 lb cooked flank steaks or 12 lb cooked skirt steak, cut into strips
• 14 onion, thinly sliced
• 14 yellow pepper, thinly sliced
• 14 cup water
• 12-1 tablespoon soy sauce
• 12 teaspoon Splenda sugar substitute
• 12 teaspoon curry powder
• 14 teaspoon crushed red pepper flakes
• tomatoes
• lettuce
• sour cream
• shredded cheddar cheese
• low-carb tortilla

1. Heat the oil in a frying pan.
2. Stir in the vegetables then fry for 5 minutes.
3. Add the beef along with the remaining ingredients, simmer until there is no liquid left.
4. Spread sour cream on the tortilla shells then top with the beef, vegetables, & cheese.
5. Enjoy!

canola oil, skirt steak, onion, yellow pepper, water, soy sauce, splenda sugar substitute, curry powder, red pepper, tomatoes, sour cream, cheddar cheese, tortilla

Taken from www.food.com/recipe/curried-beef-fajitas-low-carb-445616 (may not work)