Almond Rainbow Cake

• 200 grams self raising flour
• 4 egg
• 1/2 tsp vanilla extract
• 200 grams soft butter
• 1/4 tsp baking powder
• 2 cup icing sugar
• 50 grams almond nibs
• 1 tbsp cocoa powder for dark brown colour
• 1 tbsp milk for light yellow colour
• 1 drop of red food colouring
• 1 tbsp scew pine leaf extra or 1 drop of green food colouring
• 4 ramekin or baking tray

1. mix flour with baking powder with almond nibs then add eggs and butter with icing sugar whisk for 3 minute
2. divide into 4 portion and add 1 tbsp cocoa powder for brown colour
3. green colouring /red colour and milk colour
4. pour brown layer of batter then milk batter ...green colour batter and red batter last
5. bake at 160 C for 35 minute then slice up and serve

flour, egg, vanilla, butter, baking powder, icing sugar, almond nibs, cocoa, milk, colouring, pine

Taken from cookpad.com/us/recipes/340279-almond-rainbow-cake (may not work)