Ten-Flavors Chicken

• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon celery salt
• 1 tablespoon sugar
• 1 teaspoon garlic powder
• 12 teaspoon cayenne pepper
• 1 teaspoon dry mustard
• 1 grated lemon, rind of
• 1 tablespoon butter, softened
• 1 tablespoon Worcestershire sauce
• 1 (3 1/2 lb) chicken or 1 (3 1/2 lb) cut up chicken
• 12 cup chicken broth
• 12 cup lemon juice
• 2 teaspoons yellow mustard

1. Preheat grill.
2. Combine paprika, pepper, celery salt, sugar, garlic powder, dry mustard, cayenne and lemon peel in a medium bowl.
3. combine softened butter and Worcestershire sauce in a small bowl.
4. Rub all over chicken, including inside cavity if using whole.
5. Rub chicken with paprika mixture all over, including under skin.
6. Place chicken over low heat on grill.
7. Combine broth, lemon juice and yellow mustard in a saucepan over low heat.
8. Grill chicken, basting with broth mixture every 10 minutes, until juices run clear when meat is pierced with a knife, about 1 hour.

paprika, black pepper, celery salt, sugar, garlic, cayenne pepper, mustard, lemon, butter, worcestershire sauce, chicken, chicken broth, lemon juice, yellow mustard

Taken from www.food.com/recipe/ten-flavors-chicken-517070 (may not work)