Boston Cream Pie (Light Sort of)

• 1 cup milk
• 1/2 cup sugar granulated
• 3 tablespoons flour, all-purpose
• 18 teaspoon salt
• 2 large egg yolks
• 1 1/2 teaspoons vanilla extract
• 2 each Boston Favorite Cake, prepared (click to view recipe)
• 1 x powdered sugar confectioner's sugar

1. Heat the milk in a pan until very hot, then briskly stir in the granulated sugar, flour, and salt.
2. Cook over moderate heat, stirring constantly, until very thick.
3. Add the egg yolks and cook, continuing to stir, for another 4 to 5 minutes.
4. Removed from heat, add the vanilla, and cool, stirring occasionally.
5. Cover well and refrigerate until ready to use.
6. Spread the custard between the cake layers and dust the top of the cake with confectioners' sugar.
7. Keep refrigerated.

milk, sugar, flour, salt, egg yolks, vanilla, favorite cake, powdered sugar

Taken from recipeland.com/recipe/v/boston-cream-pie-light-sort-of-5200 (may not work)