JELL-O Easy Patriotic Flag Dessert

• 3 cups boiling water, divided
• 2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin
• 2 cups ice cubes, divided
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin, or any red flavor
• 2 cups halved strawberries
• 1/2 cup blueberries Whole Foods 3 For $10.00 thru 02/09

1. Stir 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min.
2. until completely dissolved.
3. Add 1 cup of the ice cubes; stir until ice is completely melted.
4. Pour into 13x9-inch dish.
5. Refrigerate 20 min.
6. or until gelatin is set but not firm.
7. Place cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended.
8. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer.
9. Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min.
10. until completely dissolved.
11. Add remaining 1 cup ice cubes; stir until ice is completely melted.
12. Let stand at room temperature 5 min.
13. or until slightly thickened.
14. Spoon over cream cheese layer in dish.
15. Refrigerate 3 hours or until set.
16. Spread remaining whipped topping over dessert just before serving.
17. Decorate with strawberries and blueberries to resemble a flag.
18. Store leftover dessert in refrigerator.

boiling water, o, philadelphia cream cheese, sugar, gelatin, halved strawberries, blueberries

Taken from www.kraftrecipes.com/recipes/jell-o-easy-patriotic-flag-dessert-65100.aspx (may not work)