Sausage and Green Bean Casserole

• 8 oz. green beans
• 2 tbsp. water
• 2 tsp. olive oil
• 1 small onion
• 1 lb. spicy Italian sausage
• 1/2 c. chopped roasted red peppers
• 2 clove garlic
• 1/4 tsp. salt
• 1 tube cooked polenta
• 13 c. lower-sodium chicken broth
• 1/2 c. grated Parmesan

1. Preheat oven to 425 degrees F. Microwave green beans and water in covered bowl on high 2 minutes or until bright green; drain.
2. Meanwhile, heat olive oil in 12-inch skillet on medium-high.
3. Add onion and Italian sausage; cook 6 minutes, stirring and breaking up sausage.
4. Stir in beans, chopped roasted red peppers, garlic, and salt.
5. Cook 2 minutes.
6. Layer cooked polenta and sausage mixture in rows in 8-inch-square baking dish.
7. Top with chicken broth and grated Parmesan.
8. Bake 15 minutes or until hot.
9. Top with chopped parsley.

green beans, water, olive oil, onion, italian sausage, red peppers, clove garlic, salt, polenta, lower, parmesan

Taken from www.delish.com/recipefinder/sausage-green-bean-casserole-recipe-ghk0214 (may not work)