Tomato, Mozzarella & Fresh Herb Sandwiches

• Pesto Aioli
• 1 cup KRAFT Extra Heavy Mayonnaise
• 2 Tbsp. fresh basil leaves, finely chopped
• 1 Tbsp. fresh parsley, finely chopped
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• Sandwich Assembly
• 16 each French bread rolls, split
• 48 slices plum tomatoes, thinly sliced
• 48 slices yellow tomatoes, thinly sliced
• 48 slices POLLY-O Fresh Mozzarella Log, thinly sliced
• 2 cups fresh parsley leaves
• 1/3 cup fresh oregano leaves
• 1/3 cup fresh thyme leaves
• 2 tsp. salt
• 2 tsp. black pepper

1. Pesto Aioli: Combine ingredients.
2. Sandwich Assembly: Spread 1 Tbsp.
3. Pesto Aioli on cut side of top half of roll.
4. Fill roll with 3 slices of each tomato and 3 cheese slices.
5. Top with 2 Tbsp.
6. parsley and 1 tsp.
7. each oregano and thyme.
8. Sprinkle with salt and pepper.

mayonnaise, fresh basil, fresh parsley, parmesan cheese, sandwich, bread rolls, tomatoes, yellow tomatoes, mozzarella log, parsley, fresh oregano, thyme, salt, black pepper

Taken from www.kraftrecipes.com/recipes/tomato-mozzarella-fresh-herb-sandwiches-168033.aspx (may not work)