Mom's Rice Casserole

• 1 cup rice, uncooked not instant
• 1 (10 1/2 ounce) can onion soup
• 10 12 ounces beef bouillon
• 1 (4 ounce) can mushrooms
• 14 lb butter, melted

1. Combine all in greased 2 qt casserole dish.
2. Cover and cook 1 hour at 325.
3. Remove cover, stir and cook another 1/2 hour.

rice, onion soup, beef bouillon, mushrooms, butter

Taken from www.food.com/recipe/moms-rice-casserole-315940 (may not work)